DAY FIVE - THE LAST DAY
THE NUN'S VALLEY.
I REALLY like a good cup of coffee (I've been spoilt at Ricci's, our own Italian cafe), so when we found a good cafe, very close to our hotel that served an EXCELLENT cup, we were very happy. They don't serve it like we do, but it's just as good, and very tasty. Needless to say, we went there almost every day.
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It all began rather tamely through the streets of Funchal. THEN we started climbing. Clinging on tightly as we sped along the terrifyingly narrow and steep mountain roads, our aim was to just stay on the bus and do the return journey. We had boots and a picnic though, just in case. When the bus got to the high village of Curral da Freiras, a local guy suggested we disembark, as the bus came back in 20 minutes. We did, and as we got off, so did another couple.
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Lutz told us they intended to walk to the top of the ridge, and we were welcome to join them.
"What about the bus??", we asked. He told us there was one due back at 5:00PM, so we trusted him and set off upwards, chatting and getting to know one another.
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We read that you can't reach a lot of these places by road, as they are not connected to the road system!
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ALL the building materials had to be brought up here by hand.
The mind boggles!!!!
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The walking was easy and steady.
Soon, this was the sort of view we were getting.
That road was blocked. Several rock falls had seen to that!
I think they now have (another) tunnel, so the road is redundant.
After about 40 minutes solid climbing, we reached the top.
This was a visitors centre with a big car park.
Last time I saw this place, I was looking up at a dot on the ridge horizon.
Here I am, perched on the edge, as usual.
'Only' 3,000 feet.
This was the tourists balcony.
If you leaned over the rail (which I did), this is what you saw.
3,000 feet - STRAIGHT DOWN!
DON'T lean back on that fence!
We had a fabulous walk, and ended up at a small cafe in the village for another good coffee, and we also tried (and bought) some of the local chestnut liqueurs.
That night, Sue & I went to a place we'd sussed out the previous night. 'La Paella'.
I told the owner I was VERY fussy about Paella, and he said; "You don't like - you don't pay"
That was good enough for me - so in we went.
They first brought us a glass of complimentary Madeira wine, which Sue tried.
Then they broush ush a glashh of Poncha, Shue shays ish GREAT.
YER ME BESHT MATE, YOU ARE! (HIC)
This ugly thing had a name, but I can't remember it!
It was billed as 'local lobster', and was alive & moving when brought to our table. I don't think it wanted a mirror! It was about the same price as fresh lobster, so you were looking at around SEVENTY pounds for a serving. I said we'd stick to the paella.
I can honestly say, it lived up to its reputation.
It was STUNNING - no contest, the best one we've ever had.
We enjoyed it SO much, we went back again the following night for another one.
On the way home (we walked - it was a very warm, pleasant evening) I took this picture of one of the stranger plants we saw. The end of the runway at the airport has HUNDREDS of these plants on the bank in front of it.
This was the first time I'd seen one at the roadside though.
I wish I'd made Sue stand at the side of it for scale now, as it was about 5 feet tall.
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I think they now have (another) tunnel, so the road is redundant.
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This was a visitors centre with a big car park.
Last time I saw this place, I was looking up at a dot on the ridge horizon.
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3,000 feet - STRAIGHT DOWN!
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That night, Sue & I went to a place we'd sussed out the previous night. 'La Paella'.
I told the owner I was VERY fussy about Paella, and he said; "You don't like - you don't pay"
That was good enough for me - so in we went.
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It was billed as 'local lobster', and was alive & moving when brought to our table. I don't think it wanted a mirror! It was about the same price as fresh lobster, so you were looking at around SEVENTY pounds for a serving. I said we'd stick to the paella.
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It was STUNNING - no contest, the best one we've ever had.
We enjoyed it SO much, we went back again the following night for another one.
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This was the first time I'd seen one at the roadside though.
I wish I'd made Sue stand at the side of it for scale now, as it was about 5 feet tall.
Below are a couple of short videos.
The 'lobster thing' - it's ALIVE!
Common name: Slipper Lobster.
Scientific name: Scyllarides latus
Scientific name: Scyllarides latus
A sweep of the Curral da Freiras valley.
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